The best happy hour in the area. I love their lamb chops. The lemon drops are amazing!

We enjoyed the service and food here. The chicken Marsala, Kabobs and Steak Diane were really good. The side dishes were all excellent as well. Will certainly return in the future.

If you didn't order Cafe Benedicte's Thanksgiving to go meal, you really missed out! It was wonderful and the turkey was delicious and moist. We enjoyed everything and all we had to do was heat it up. I'm leaving Thanksgiving to these experts from now on! It beat other restaurants we've tried in the past. Their in person dining is also great - food, service, and ambiance. We recommend highly!

Great atmosphere with the pianist, welcoming service, enjoyed my omelette with the side of French toast!

Amazing ambiance, food and service! Came for brunch and had the eggs Benedict. The food tasted fresh and came quickly. Would come back again.

We went for a family brunch. Great service. The owner was lovely. He made the rounds to be sure everything was to our satisfaction. Adorable setting (despite being in a shopping strip).

This is a great venue for group events/outings. The food was good and the atmosphere and service was top tier! The staff was friendly and kind with our group. They have self parking on a free parking lot. Here's my rating on the meals: *Savory Chicken Crepes: 3/5 *Breakfast Tacos: 3/5 *French Toast: 4/5 *Country Fried Steak: 3.5/5 *All American Breakfast: 4/5

Came here for lunch and was not disappointed by the food. The paella was fragrant, flavorful, and there were threads of saffron in the dish. The ingredients were fresh. The mussels, shrimps, calamari, chorizo, and chicken were perfectly cooked. The whole dish was delicious. The lamb shank was big, and super tender. The mash potato and green bean sides were good too. Baklava for dessert was the perfect ending. The phyllo pastry was crispy, thin, and flaky. The ground walnuts added extra texture, and the honey brought the dessert together. Scrumptious! The baklava was served with a small scoop of ice cream on the side. I have never eaten a baklava with ice cream so it was new to me. However, I found the ice cream to be unnecessary as the baklava was already a sweet dessert. I couldn't taste the sweetness from the ice cream after eating just one small spoon of baklava. I received great service today and thoroughly enjoyed the food. The restaurant has an olden but modern look, and there are plenty of seats for small and big groups. There is plenty of parking too. I will be back for sure.

The Houston Restaurant Week menu that Cafe Benedicte absolutely drew me in, but when I arrived, I didn't order from that menu (of course!). Today was unfortunate because the AC was not working properly. It was a bit warm, but I had driven 20 minutes and didn't want to turn back. The staff was incredibly accommodating due to this issue. I started off with the brie and while I though the brie with fig jam was awesome (perfect balance of savory and sweet), it came with 4 crisps... for an entire glob of brie. Definitely would have preferred a few more. All in all though, good cheese. I couldn't decide between the lamb shank and the pork chop. I decided to order the pork chop because this is the entree I saw on the HRW menu and what initially drew me in. I thought the presentation was awesome, but the waiter asked me to cut into the pork chop to check that it was cooked all the way, which I thought was interesting (I've never had to do that with a pork chop before). The pork chop was tasty, but I didn't think the sauce added anything in terms of balance to the grill. It's not a bad sauce at all, it just didn't complement the pork all that well. I thought the mashed potatoes were amazing and tasty. The green beans were also well-cooked. Would I come back to Cafe Benedicte? Absolutely.

Once again, incredible service, amazing food, wonderful ambience - truly a special place! Chicken Tangine and the Portobello Appetizer were so delicious, so perfectly prepared that you must try them!!